I love salmon. Too much. Usually on my salmon I just stick to some herbs and lemon, which is delicious by the way, but I felt like something more sweet last night. So tada! Enjoy.

(I didn’t do exact measurements, so you’ll probably have to do a little adjusting to your taste)

9oz salmon
Half a lemons juice
About 2 tsp Dijon mustard
About 1.5 tsp raw organic honey
A few dashes of fresh basil and dried oregano and black pepper
Mix it all together and coat your salmon with it, then onto the grill!
I made a little extra of the sauce to put on after the grill, just because I love sauces.