Can I just take a moment to say, this generations music is. awful. Completely awful. I want to move to the 70’s. or the 60’s. or at least the 80’s. geez.
On a happier note, these brownies are amazing. Every year me and my mom bake brownies and listen to hit the road jack while eating the batter. Why only once a year? I don’t know-it seemed more traditiony. But after these brownies, I’m going to have a serious talk with her about making it once a month. Or week.
This is the first year making healthy brownies! My mom was really surprised they turned out good. She was pretty iffy about the whole black bean thing.

1 cup cooked black beans or canned no-salt-added or low-sodium black beans, drained
10 Medjool dates
2-3 tbsp raw almond butter
1 tsp vanilla
3 tbs unsweetened cocoa powder
1 mashed ripe banana
1 egg

Preheat oven to 250

Blend the vanilla, almond butter, dates, and beans together. (I had to mash the dates first)

In a separate bowl mix the egg, cocoa powder, and mashed banana

Mix both together. Try to make sure there’s no big chunks of date or banana.

Pour into an 8 x 8 baking pan and bake for about 40-60 minutes. My ovens weird though so I suggest checking yours every so often.

Feel free to experiment with this recipe and tell me how it goes! Two eggs? Honey? More black bean, no banana? I don’t know. You tell me!